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FSP202 Health And Safety For Facilities Services
The prime objective of unit FSP202 Health and Safety for
Facilities Services is to make the learners aware of the health and safety of
employees and employers at a workplace in the facilities industry. This unit
also provides a detailed recognition of the best practices for using materials,
equipment, chemicals, personal proactive equipment, lifting security and
handling. This unit also gets the legislation and policies which are relevant
requirements to keep account of safety and health, regulatory, environmental,
statutory and operational organisation procedures and policies.
The facilities of Health and safety services can be defined as
the majors and practices implemented for the protection of individual flourishment
at the workplace. It also catered for various considerations to certify the
health and safety environment. Some of the significant aspects of the safety
and health in the services of the facility include.
- Risk assessment
- Compliance
of regulatory
- Emergency
preparations
- Occupational
safety and health training
- PPE
(Personal proactive equipment)
- Ergonomics
- Chemical
management
- Indoor
and ventilation air quality
- Vibration
and noise control
- Medical
and first aid facilities
- Investigation
and injury reporting
- Security
measures
- Wellness
programs
This unit also assists the students in conducting regular
assessments for the identification of the potential hazards in the faculty
including the chemical, physical, and biological evaluation of the ergonomic risk.
The students can also certify their complications with the faculty in national
and health regulation of safety and with the help of development and
implementation of the emergency response plans for the different scenarios
including natural disasters, fires and other emergencies with the help of
training sessions and conducting drills. The certification of the appropriate
equipment which is personal protection including the helmets, goggles, and
gloves that are provided to the students by utilising the appropriate
individual who is working in the visiting facility. Health and safety in
facilities service is an evolving and dynamic field which needs continuous
adaptation, training and monitoring to alternate conditions. The main aim of
the unit is to generate a healthy and secure environment for the people who are
related to the facility including contractors, visitors and employees.
Objectives of unit
The main objectives of the unit FSP202 Health and Safety for
Facilities Services are provided below:
- To
instil good recognition among learners about health and safety regulation in
terms of facility management by certifying national and local standards of
safety.
- To
seek the equipment for the learners with the better conduction of the skills
through the assessment of the risk, mitigation and identification of facilities
hazards.
- To
emphasise the foster of a proactive method for emergency preparations including
emergency plan implementation and development.
- To
understand the significance of ongoing improvement in safety and health
practice, awareness culture promotion, training and continuous assessment with
services facilities.
Learning outcomes
The learning outcomes of the unit FSP202 Health and Safety for
Facilities Services are provided here:
LO1: Recognise the health and safety
legislation that is applicable to the facilities service.
LO2: Recognise the way through which the
work is done with safety.
LO3: Recognise the permission of the work system.
LO4: Recognise the way to control workplace risk.
Assessment criteria
The assessment criteria of the unit FSP202 Health and Safety
for Facilities Services is comprised of the assessment criteria which is
designed to gauge the learning of students. Here are the assessment criteria of
the unit.
LO1: Recognise the health and safety
legislation that is applicable to the facilities service.
- 1.1 Elaborate the regulations
and legislations about health and safety that are applicable to facilities
service.
- 1.2 Elaborate the responsibilities
of employees.
- 1.3
Elaborate the responsibilities of employers.
- 1.4 Elaborate the appropriate behavioural codes
in terms of health and safety.
LO2: Recognise the way through which the
work is done with safety.
- 2.1 State the roles of the
job within the organisation responsible for safety and health.
- 2.2 Elaborate
the appropriate utilisation of:
- Material
- Equipment
- Chemicals
- PPE (personal Protective equipment)
- 2.3 Elaborate the security
requirement categories at the time of onsite work.
- 2.4 Elaborate on the
techniques for handling and lifting the safety.
- 2.5 Elaborate on the recommended
procedure at the time of:
- Accident
- Fire
- Emergency
LO3: Recognise the permission of the work system.
- 3.1 State the purpose of work
permission.
- 3.2 Elaborate the way through which
the permission to work can be completed.
- 3.3 State the scenario in
which the work permission is mandatory.
LO4: Recognise the way to control workplace risk.
- 4.1 Elaborate on the significance of
individual hygiene at the workplace.
- 4.2 Point out the required standards
of personal hygiene.
- 4.3 Elaborate the terms “risk
assessment”, “risk”, and “Hazard”.
- 4.4 Analyse the hazard categories
that may occur at the workplace.
- 4.5 Elaborate the procedure
of Health and safety in terms of controlling risk.
- 4.6 Elaborate on the procedure for
hazard reporting.
- 4.7Elaborate the
significance of the instructions of manufacturers following.
- 4.8 Elaborate on the
significance of explicit communication about the risk assessment.
- 4.9 Elaborate on the
significance of the measures in risk control.
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